Uganda Peaberry Single Origin Espresso from the Gumutindo Co-op

Mt. Elgon, which borders Kenya, is home to the beautiful Bugisu people who created this Cooperative in 1998.  It now boasts 50% female membership which is an incredible social accomplishment for Uganda.  The producers live and farm in ancient forests teaming with old-growth hard woods, waterfalls, and rich, fertile soils: the perfect ingredients for this 100% Bourbon variety.

The coffee has creamy body, balanced acidity, and rich sweetness.  These inherent traits fueled us to develop a Single Origin 'Spro (S.O.S.) roast profile which, when prepared properly, exhibits the coffee's true colors with additional highlights of dried apricot and caramelized orange spice. 

Designed to be poured ristretto, yielding less espresso than you may be accustomed to in your demitasse, this coffees aftertaste continues to reward the taster, roaster, and farmer.  New crop arrival will be available in July and also include a roast profile designed for drip brewing, Press pot, and cold-brewing.