Honduras | Marcala Region, Honey Process

Region: Marcala
Cooperative: Caf̩e Orgánico Marcala (COMSA)
Current Lot #: HOH 2301
Taste Notes: Pecan Pie, Cocoa, Dried Cherry, Rounded
Partners Since: 2014
Roast Level: Medium Roast
Post-Harvest Process: Honey

COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around. This honey-process has more depth and dried fruit flavors compared to the traditional washed version. Honeyed is a processing technique that falls between washed and unwashed.