Ethiopia | Sidama Region, Natural Process

Region: Sidama
Cooperative: SCFCU, Telamo, Howolso
Current Lot #: ETT 2401
Tasting Notes: Blueberry, Red Grape, Milk Chocolate, Juicy
Partners Since: 2014
Roast Level: Light Roast
Post-Harvest Process: Natural

Telamo is the second largest cooperative in the Sidama region with over 4000 member producers. As such, they’re a critical player in the local coffee production and employ around 500 seasonal workers during harvest season. In addition to this scale, Telamo has partnered with the SCFCU Union to gain access to more funding and resources to invest in higher yields and quality for their producing members. The results speak for themself! This coffee is much like our other naturally processed Ethiopians from other cooperatives with a medium to full body and notes of mixed berries and milk chocolate. Enjoy!

Check out all of the Good Food Awards Finalist list including this Ethiopian Coffee!