Region: SidamaCooperative: SCFCU, Bokasso, FeroCurrent Lot #: ETS 2202Taste Notes: Candied Citrus, Bittersweet Chocolate, Melon, JuicyPartners Since: 2016Roast Level: Light RoastPost Harvest Process: Traditional Washed
We’ve been directly importing from these partners since our first visit in 2009. Each season brings improved cup quality as well as a strengthened relationship and alignment. Coffees are grown at very high elevation, harvested, washed, and traditionally fermented which brings out the bean’s floral and citrus qualities.
When you're packing the tent and hitting the trail, don't forget to grab our Steep bags for easy coffee in the backcountry. On sale now.