Region: SidamaCooperative: SCFCU, Bokasso, FeroCurrent Lot #: ETS 2201Taste Notes: Candied Citrus, Bittersweet Chocolate, Melon, JuicyPartners Since: 2016Roast Level: Light RoastPost Harvest Process: Traditional Washed
We’ve been directly importing from these partners since our first visit in 2009. Each season brings improved cup quality as well as a strengthened relationship and alignment. Coffees are grown at very high elevation, harvested, washed, and traditionally fermented which brings out the bean’s floral and citrus qualities.
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