Regions: Indonesia, Ethiopia, OtherCooperatives: Permata Gayo, SCFCU, OtherTaste Notes: Roasted Almond, Dark Chocolate, Dried Fruit, SyrupyBlending Since: 1996, our original espresso blendRoast Level: Medium-Dark RoastPost-Harvest Process: Various
Complex and invigorating, this mix of global harvests supports the rooted meaning of espresso. Created through years of improvisation, trial, error, and sleepless nights, this espresso contains notes of roasted nuts, chocolates, and sweet dried fruits. The prevailing Sumatra and Ethiopia components of this coffee provide for a reliably high quality and textured blend that represents what Conscious Coffees is all about.
When you're packing the tent and hitting the trail, don't forget to grab our Steep bags for easy coffee in the backcountry. On sale now.