Honduras Microlot | Marcala Region, Honey Process

Region: Marcala
Farmer: Grasia Maria Peñalba
Current Lot #: MLHC 2603
Taste Notes: Dulce de leche, Black Plum, Walnut Brownie, Creamy
Partners Since: 2025
Roast Level: Light Roast
Post Harvest Process: Honey

Grasia Maria Peñalba is one of the new trailblazers who has been brought up with the COMSA philosophy.  She has her own parcel on the family farm called La Perla Azul, where she cultivates coffee with organic farm management practices she learned at COMSA. This is our second year working with Grasia and we couldn't be more excited to be roasting her coffee again!

Grasia also practices meticulous harvesting standards, which includes selectively picking during specific phases of the moon and brix measurements to ensure maximum sugar concentration in the coffee fruit.  We hope you enjoy this incredible producer's coffee as much as we do!