Region: MarcalaCooperative: Caf̩e Orgánico Marcala (COMSA)Current Lot #: HOH 2301Taste Notes: Pecan Pie, Cocoa, Dried Cherry, RoundedPartners Since: 2014Roast Level: Medium RoastPost-Harvest Process: Honey
COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around. This honey-process has more depth and dried fruit flavors compared to the traditional washed version. Honeyed is a processing technique that falls between washed and unwashed.
When you're packing the tent and hitting the trail, don't forget to grab our Steep bags for easy coffee in the backcountry. On sale now.