This store requires javascript to be enabled for some features to work correctly.
Region: SidamaCooperative: SCFCU, Bokasso, Fero, Homacho WaenoCurrent Lot #: ETS 2303Taste Notes: Candied Citrus, Bittersweet Chocolate, Melon, JuicyPartners Since: 2016Roast Level: Light RoastPost-Harvest Process: Traditional Washed
We’ve been directly importing from these partners since our first visit in 2009. Each season brings improved cup quality as well as a strengthened relationship and alignment. Coffees are grown at very high elevation, harvested, washed, and traditionally fermented which brings out the bean’s floral and citrus qualities.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.